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2016
L. O'Keefe, McLachlan, C., Gough, C., Mander, S., and Larkin, A., “Consumer responses to a future UK food system”, British Food Journal, vol. 118, no. 2, pp. 412-428, 2016.
C. Hoolohan, McLachlan, C., and Mander, S., “Trends and drivers of end-use energy demand and the implications for managing energy in food supply chains: Synthesising insights from the social sciences”, Journal of Sustainable Production and Consumption, vol. 8, pp. 1-17, 2016.
2014
A. Larkin, McLachlan, C., Mander, S., Wood, R., Roder, M., Thornley, P., Dawkins, E., Gough, C., O'Keefe, L., and Sharmina, M., “Importance of non-CO2 emissions in carbon management”, Carbon Management, vol. 5, no. 2, pp. 193-210, 2014.
K. Anderson, Le Quéré, C., and McLachlan, C., “Radical emission reductions: The role of demand reductions in accelerating full decarbonization”, Carbon Management, vol. 5, no. 4, pp. 321-323, 2014.
2010
C. McLachlan, “Technologies in place”, in In Society and Nature Sociological Review Monograph, B. Carter and Charles, N., Eds. Oxford: Blackwells, 2010.
2006
S. Shackley and McLachlan, C., “Trade-offs in assessing different energy futures: A regional multi-criteria assessment of the role of carbon dioxide capture and storage”, Environmental Science and Policy, vol. 9, pp. 376-391, 2006.
2005
S. Shackley, McLachlan, C., and Gough, C., “The public perception of carbon dioxide capture and storage in the UK: results from focus groups and a survey”, Climate Policy, vol. 4, pp. 377-398, 2005.