Grace Shu Lin is a PhD student at the University of East Anglia as part of the Critical Decade programme. She is based in the Department of Economics. Grace’s research focuses on measuring the changes in individual dietary behaviour and aggregate dietary trends, developing and testing behavioural interventions to change dietary patterns, and estimating the reductions of carbon emissions.
Grace holds a Master’s degree in Economics & Psychology with honours from University of Paris 1 Pantheon-Sorbonne and a Bachelor’s degree in International Economics and Trade from Zhejiang Gongshang University in China. She has 5 years’ working experience in communication and marketing in New Zealand and China. Grace strives to contribute to a sustainable food future through her research.
