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Energy Scenarios and Pathways

 

Examples of Projects Underway

Below are a list of the Energy Theme's recent and ongoing projects, organised under topics, although many projects are cross-cutting. As examples of research currently underway:

EnPath:Path dependence and path creation in energy systems

 

  • E3MG (2006-2009, 2008-2011)
  • Models and methods for informing UK climate change mitigation policy (2010-2013)
  • Russia’s Greenhouse Gas Emissions and Cumulative Emission Budgets (Oct 2009 - Sep 2013)
  • Climate change mitigation and adaptation in the UK food system (Feb 2010 - Jan 2012)
  • Exploring the role of ‘high-emitting’ groups in accelerating the transition to a low-carbon society
‹ UKSHEC Plus: public attitudes to city-level energy options (2007-2012) up E3MG (2006-2009, 2008-2011) ›
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RELATED PAGES

Aviation and shipping privileged – again?

The ongoing exclusion of aviation and shipping emissions from UK carbon budgets further tests the veracity of the Coalition’s claim to be the “greenest government ever” claim the authors of this new Tyndall Centre Briefing Note.
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Exploring the role of ‘high-emitting’ groups in accelerating the transition to a low-carbon society

Policies to reduce greenhouse gas emissions and address climate change have been ‘universal’; aimed either at society as a whole (for example carbon tax, carbon trading), or at specific sectors (e.g. forthcoming EU legislation on gCO2/km for cars). +

Models and methods for informing UK climate change mitigation policy (2010-2013)

The overall project aim is to understand what are the most appropriate tools and methods to support/ inform the UK transition to a low carbon economy, to identify gaps in UK climate change mitigation modelling and to make recommendations for modelling improvements. +

Climate change mitigation and adaptation in the UK food system (Feb 2010 - Jan 2012)

This project builds upon tried and tested methods for exploring future energy supply and demand to develop scenarios incorporating climate change adaptation for a series of key food-based products. These products will be chosen to explore three major issues of importance: 
• Their importance within the UK diet +

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