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R. Godfrey-Wood and Naess, L. Otto, Adapting to Climate Change: Transforming Development?, 2016.
J. Zheng, Jiang, P., Qiao, W., Zhu, Y., and Kennedy, E., Analysis of air pollution reduction and climate change mitigation in the industry sector of Yangtze River Delta in China, 2016.
A. Grubler, Wilson, C., and Nemet, G., Apples, oranges, and consistent comparisons of the temporal dynamics of energy transitions , 2016.
P. Jiang, Xu, B., Geng, Y., Dong, W., Chen, Y., and Xue, B., Assessing the environmental sustainability with a co-benefits approach: a study of industrial sector in Baoshan District in Shanghai , 2016.
J. Hofmann, Guan, D., Chalvatzis, K., and Huo, H., Assessment of electrical vehicles as a successful driver for reducing CO2 emissions in China, 2016.
Y. Xia, Guan, D., Jiang, X., Peng, L., Schroeder, H., and Zhang, Q., Assessment of socioeconomic costs to China's air pollution, 2016.
W. Hallgren, Beaumont, L., Bowness, A., Chambers, L., Graham, E., Holewa, H., Laffan, S., Mackey, B., Nix, H., and Price, J., The Biodiversity and Climate Change Virtual Laboratory: Where ecology meets big data , 2016.
G. Burford, Tamas, P., and Harder, M. K., Can We Improve Indicator Design for Complex Sustainable Development Goals? A Comparison of a Values-Based and Conventional Approach, 2016.
G. Arce, Lopez, L. Antonio, and Guan, D., Carbon emissions embodied in international trade: The post-China era, 2016.
L. Shao, Guan, D., Zhang, N., Shan, Y., and Chen, G. Q., Carbon emissions from fossil fuel consumption of Beijing in 2012, 2016.
Characteristics of ambient volatile organic compounds and the influence of biomass burning at a rural site in Northern China during summer 2013 , 2016.
L. Yao, Yang, L., Chen, J., Wang, X., Xue, L., Li, W., Sui, X., Wen, L., Chi, J., and Zhu, Y., Characteristics of carbonaceous aerosols: Impact of biomass burning and secondary formation in summertime in a rural area of the North China Plain, 2016.
Chemical composition of PM2.5 and meteorological impact among three years in urban Shanghai, China , 2016.
O. Dessens, Xi, F., Barker, T., and Wu, R., China's air pollution reduction efforts may result in an increase in surface ozone levels in highly polluted areas , 2016.
R. Freeman and Yearworth, M., Climate change and cities: problem structuring methods and critical perspectives on low-carbon districts , 2016.
CO2 emissions from China's lime industry, 2016.
J. Harold, Lorenzoni, I., Shipley, T. F., and Coventry, K. R. )[, Cognitive and psychological science insights to improve climate change data visualization, 2016.
L. O'Keefe, McLachlan, C., Gough, C., Mander, S., and Larkin, A., Consumer responses to a future UK food system, British Food Journal, vol. 118, no. 2, pp. 412-428, 2016.
Z. Mi, Zhang, Y., Guan, D., Shan, Y., Liu, Z., Con, R., and Yuan, X. - C., Consumption-based emission accounting for Chinese cities, Applied Energy, vol. 184, pp. 1073–1081, 2016.
X. Jiang and Guan, D., Determinants of global CO2 emissions growth, 2016.
X. Li, Jiang, P., Zhang, Y., and Ma, W., Development of a stationary carbon emission inventory for Shanghai using pollution source census data, 2016.
V. Gravey and Jordan, A., Does the European Union have a reverse gear? Policy dismantling in a hyperconsensual polity, Journal of European Public Policy, vol. 23, pp. 1180-1198, 2016.
Eco-toxicological bioassay of atmospheric fine particulate matter (PM2.5) with Photobacterium Phosphoreum T-3, 2016.
X. He, Qiao, Y., Liu, Y., Dendler, L., Yin, C., and Martin, F., Environmental impact assessment of organic and conventional tomato production in urban greenhouses of Beijing city, China , 2016.
M. Pothitou, Hanna, R. F., and Chalvatzis, K. J. )[, Environmental knowledge, pro-environmental behaviour and energy savings in households: An empirical study, 2016.